Faculty of Technology Novi Sad was founded in 1959, with the aim to give academic education to technological and engineering staff in the sphere of food engineering. For more than 50 years, the Faculty has developed into highly ranked educational and scientific institution, both in our country as well as abroad. High level of academic education, scientific papers, scientific and educational projects, innovations, patents and other accomplishments of our employees in the sphere of food, chemical and pharmaceutical engineering, as well as in biotechnology, have made our institution ranked very high among other institutions of this kind.
Education at the Faculty of Technology is implemented through accredited study programs of academic studies, at four levels (undergraduate, master, specialist and PhD level), in the scientific field of technical-technological sciences, and subfield of technological engineering.
The Faculty of Technology organizes studies at undergraduate level (Bachelor with Honours Engineer in Technology), master academic level (Master Engineer in Technology), specialist level (Specialist Engineer in Technology) and PhD level (Ph.D. in Technological Engineering), at five accredited study programs on undergraduate, master and PhD level, and two accredited programs at specialist level.